The boiled h2o (100oC) is brought to the suitable temperature for the yeast to operate as ten - 15oC. This temperature is dependent upon the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.You’ll find just about every little thing